What's the point/benefit of roasting a turkey on top of a bed of vegetables?
I don't know whether to place it on top of a rack or vegetables - What's the difference?
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I don't know whether to place it on top of a rack or vegetables - What's the difference?
3 Comments
Some people like using the vegetables to get a "two for the price of one" effect.
The vegetables support the turkey off the bottom of the pan, as a rack would, to prevent burning and sticking.
They also exchange flavors with the turkey as the whole pan roasts.
Then, some serve all the vegetables in a separate dish. And others use some of the vegetables when making the gravy.
Your choice - whichever you like better.