What’s an unsweetened desert of this January? Thank you.

Question

AntoniaJames · Answer

This salted rosemary shortbread might be nice https://food52.com/recipes... It has a touch of sugar in it, but definitely skews savory, from reading the recipe.  ;o)

MMH · Answer

We have a friend who serves really good vanilla ice cream in a pool of mango puree. It’s not terribly sweet &amp;amp; it’s pretty.

AntoniaJames · Answer

Not entirely sure if this qualifies, but how about Bosc or d'Anjou pear slices served with Brie or Camembert, or Bartlett pears served with Halloumi? That's my go-to when I don't want a sweet dessert.  ;o)

HalfPint · Answer

A dessert, by definition, is the sweet course of a meal. If you don't want a sweet course, you can finish a meal with a salad or cheese course. You could exclude dessert altogether.

aargersi · Answer

You could consider a cheese plate, often served after dinner with a selection of different textured / flavored cheeses and perhaps some fruit

drbabs · Answer

This one won the “your best savory tart” contest. https://food52.com/recipes...These scones have a small amount of sugar. https://food52.com/recipes...

Irina · Answer

Not exactly. I’m looking for a savory dessert.

drbabs · Answer

I don’t understand your question. Are you looking for desserts made without added sugar?

What’s an unsweetened desert of this January? Thank you.

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