Explain the fermentation that occurs in the bread dough?

Question

Miss_Karen · Answer

Purchase a couple of Cookbooks for all your 'explain this or that' kitchen chemistry questions.Enroll in a culinary program at a community College or university.

Nancy · Answer

Agree.
And/or look at websites or YouTube channels that are wholly or largely devoted to bread.

https://www.kingarthurbaking...
https://artisanbreadinfive.com/
https://blog.feedspot.com/bread_blogs/

https://www.youtube.com...
https://www.youtube.com...

drbabs · Answer

Hi. In this and the next question, I think you’re looking for a level of instruction that’s beyond the hotline.

Here are a few articles from Food52 to get you started, but I’d recommend a good basic bread book such as The Bread Baker's Apprentice to get you started.

https://food52.com/blog...
https://food52.com/blog...
https://food52.com/blog...
https://food52.com/blog...
https://food52.com/blog...
https://food52.com/blog...

Explain the fermentation that occurs in the bread dough?

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