Recipe needs to be proof read

This particular part of the recipe has the word potato instead of garlic. It is confusing and will create a very bad result.
“Trim the top from the garlic head so the cloves are exposed. Place on an aluminum foiled-lined baking sheet, cut-side up, and drizzle with olive oil. Tightly wrap the potatoes with foil and roast for 45 minutes, until the garlic is caramelized.”

Julie Brooks
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