Substitution for rum in the cranberry sauce?

Is there a substitute for the rum that adds that edge without the alcohol?

E
  • Posted by: E
  • December 18, 2022
  • 813 views
  • 2 Comments
Ginger Lime Spiked Cranberry Sauce
Recipe question for: Ginger Lime Spiked Cranberry Sauce

2 Comments

Nancy
Nancy December 19, 2022
If you don't want to use the rum because of alcohol, possibilities include
* omit altogether;
* use 1/2 volume of molasses, Golden Syrup or maple syrup (some complex sweet flavor the rum would have provided).
 
Nancy
Nancy December 19, 2022
Other options - some brown sugar or honey. Again, the sugar origin from the rum, with some other flavor notes.
 
Recommended by Food52

Popular on Food52