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What is the best way to clean/prep a button mushroom?

asked by BklynBred almost 7 years ago
5 answers 3321 views
73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added almost 7 years ago

Well, first I would say don't wash with water. Mushrooms are very porous and will absorb the water like a sponge. Use a mushroom or fine bristle brush and delicately brush the dirt off. Slice the end of stem off just a little bit to get the hard or woody end off. From here you can use it whole, quarter it for larger chunks or slice it by turning over onto it's top and slicing through the stem. Or you can remove the stem and and slice or leave whole to use whole and stemless. or remove the stem so that you have a cavity to fill and chop the stem up and add to whatever you would like to fill the cavity with for stuffed mushrooms.

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added almost 7 years ago

I just wipe them off with a paper towel, and pull out the stems, then do whatever I'm gong to do with them.

C7510721 e177 481e 8125 7c4d04f5c4e8  canposter
added almost 7 years ago

I peel them, English style. You gently pull the lose membrane from under the cap and peel up. It's a bit putzy, but looks great!

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

I rinse them under a trickle of warm running tap water, rubbing them gently with my fingers until I'm sure every last bit of growing medium has been removed. Eating mushroom dirt ranks right up there with chomping on eggshells. After rinsing, I pat them dry.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

For mushrooms used in cooking, I use a clean, dry, very soft dishcloth, which I then moisten slightly with a tablespoon or two of water; then I use the damp place to wipe off any dirt. The texture of the cloth works a bit better than paper towels (which I used for years for this purpose). Then I cut off about 1/4 inch of the stem end. ;o)

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