🔕 🔔

My Basket ()

All questions
15 answers 12210 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added about 6 years ago

I love making cheese straws, and typically use the Cooks Illustrated recipe. If you're interested I can e-mail it to you.

1fb949e5 0d80 43d4 9b5a e24e4462cc56  dexter snout
added about 6 years ago

I like to take some Riesling macerated strawberries, a little fresh thyme, and some Chevre and fold them up into small tarts and then brush them with cinnamon ginger butter and bake them. Then drizzle with a little warm honey and you've got a perfect dessert.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Mmmm..cinnamon pecan rolls! ( In a bowl, mix butter, brown sugar, cinnamon, raisin and pecan and put 1 Tbsp in each of 6 muffin cups. Coat the pastry sheet in butter, then cover one side in brown sugar and cinnamon. Slice into 6 pieces.Put the sliced rolls on top of butter mixture and bake.) Or artichoke spinach swirls, easy and delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I would roll that up into a chocolate roll quick! Just make yourself some little crossiant looking rolls by encasing some yummy 70% chocolate in the pastry. Bake and feast!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 6 years ago

It all sounds delicious, you might have to get more puff pastry!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I love the savory (and hot - me and heat - add some red pepper flakes) cheese straws. I could eat a bucketful.

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added about 6 years ago

Palmier is easy and great.

Also, puff pastry is great for making quick handpies using leftovers. Just make sure whatever filling you use aren't very wet or saucy. Colcannon, roasted vegetables and curries are some good choices.

9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added about 6 years ago

As usual, you guys rock! Choosing will now be the hard part....

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

so versatile...you can make a quick tomatoe tart, especially great this time of year given the bounty of excellent tomatoes at the farmers market. Or, you might use a similar technique but go sweet instead. How about spreading some nutella or good preserves and topping wth berries.

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added about 6 years ago

I use it for pissaladiere.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 6 years ago

Me too, Summer of Eggplant! And here's my recipe:


B67a0515 71c1 4b2b b9e1 76cdcc77a90c  sunshine in my glass
added about 6 years ago

Mustard Batons from Dorie Greenspan:
Simple and addictive.

I also have an Editor-tested recipe here for free-form Tomato Galettes, but the same principal can be applied and adapted - use pesto/mustard/chocolate/nutella as a base; tomatoes/roasted peppers/apples/pears/nuts as a topping - of course, not all at the same time : )

Feb582c4 0802 43bb b4d5 68cf3d38b0ce  tart sm

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added about 6 years ago

I was going to mention palmiers too. A pot pie would be another option.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

You can make savoury palmiers with parma ham and gruyere cheese so morish you will have to buy more puff pastry

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 6 years ago

preheat oven to 375F. place puff sheet on silpat lined half sheetpan. brush sheet pf puff pastry with melted butter & sprinkle generously/evenly with sugar. brush another silpat with butter and lay butter side down onto sugared puff pastry. "sandwich" sugared puff with 2-3 sheetpans on top, to weigh it down. bake at high heat, setting your "first 'look-see'" timer for 15 minutes. bake until top caramelizes and puff is baked through. serve in hand-broken shards with fresh fruit & chantilly. mmmmcaramelized puff!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.