I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from April380.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Will it be the same? Maybe not. Good? Most certainly.
t'would be FABULOUS!! thai basil has a camphor note that really brightens up dishes!
Camphor note, fantastic description.
hardlikearmour is a trusted home cook.
since you have an abundance of thai basil, might I suggest a cocktail use? http://www.food52.com/recipes...
Your thai basil is fresh and divine - the halibut's flavor would be enhanced.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom