What would happen if I used thai basil for this? I just have so much in my garden.

I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from April380.

  • Posted by: Jestei
  • June 15, 2011
  • 1586 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere June 15, 2011

Indulge!

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere June 15, 2011

Will it be the same? Maybe not. Good? Most certainly.

Review our Code of Conduct
Don't send me emails about new comments
Panfusine
Panfusine June 15, 2011

t'would be FABULOUS!! thai basil has a camphor note that really brightens up dishes!

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere June 15, 2011

Camphor note, fantastic description.

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour June 15, 2011

since you have an abundance of thai basil, might I suggest a cocktail use? http://www.food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
SKK
SKK June 16, 2011

Your thai basil is fresh and divine - the halibut's flavor would be enhanced.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52