What would happen if I used thai basil for this? I just have so much in my garden.

I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from April380.

  • Posted by: Jestei
  • June 15, 2011
  • 1679 views
  • 6 Comments

6 Comments

SKK June 16, 2011
Your thai basil is fresh and divine - the halibut's flavor would be enhanced.
 
hardlikearmour June 15, 2011
since you have an abundance of thai basil, might I suggest a cocktail use? http://www.food52.com/recipes/12269_thai_one_on
 
boulangere June 15, 2011
Camphor note, fantastic description.
 
Panfusine June 15, 2011
t'would be FABULOUS!! thai basil has a camphor note that really brightens up dishes!
 
boulangere June 15, 2011
Will it be the same? Maybe not. Good? Most certainly.
 
boulangere June 15, 2011
Indulge!
 
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