Can you oversoak beans?
I put some beans on to soak, then wasn't able to cook them when I planned to. Now they've been soaking for 48 hours. Will there be anything wrong with them? They are cannellini beans.
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I put some beans on to soak, then wasn't able to cook them when I planned to. Now they've been soaking for 48 hours. Will there be anything wrong with them? They are cannellini beans.
16 Comments
Some people where I come from put a roux in everything and yes even beans but it makes them way to thick and they have to add a lot of water which makes the taste well watery.
We serve ours with Jalapeno and Cheese Cornbread.
and by the way don't eat those beans. Even if you can't smell any peculiar odors or see bubbles they can still harbor harmful bacteria but if you cook them anyway it will kill the bacteria. Beans contain toxins naturally and never eat raw or soaked beans as only a few can make you very ill.
One time in recent memory they sat for 3 days in the fridge, and started bubbling. I just tossed them.
What I do when I don't have time to cook beans (post soak) is drain the water, transfer the beans to a container, and stash in the freezer. Do this as close as possible to the recommended soaking time.
Then, when you're ready to cook them, just take them out of the freezer and dump directly into boiling water. You'll pick up right where you left off!
I recently started using dried beans from the local farmer's market. They are the closest thing to fresh you can get, so the soaking time is much shorter. This is good if you don't have that much time to wait. Also, lentils are great to have around b/c they require no soaking.