I have a question about the ingredient "cubanelle or 2 sweet wax peppers" on the recipe "Pescado Akumal" from aargersi.
I'm not familiar with "sweet wax peppers," can you explain?
Abbie is a trusted source on General Cooking.
Hi Amy! They are long sweet yellow peppers - if you can't find either you could use red or yellow bells as well!!!
Sweet wax peppers are the same as banana peppers. We have so many in our garden right now - wish I could share them with you.
Merrill is a co-founder of Food52.
Sorry for the spam, everyone! We're still working to resolve this.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
We've Got The Blues
A Lake Superior Cabin Tour
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.