I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color, anyway. I'm planning on scrubbing the hell out of them, but peeling seems insane.
Recommended by Food52
I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color, anyway. I'm planning on scrubbing the hell out of them, but peeling seems insane.
1 Comment