I have 1.1 lbs of grass-fed ground prime sirlion beef and a bag of medium egg noodles. I would like to create a goulosh of sorts; similiar to hamburger-typep helper. Comforting, unpretentious dish for tonight. I have sour cream, cream, 1/2 & 1/2, butter, hungarian paprika. Any ideas? No mushrooms, but have farm stand red peppers. Thanks!
A recipe that tells the story of her complicated time there.
"Green Noodles" from Peru
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
Save on Our Clever Italian Risotto Pan