can I substitute greek yougert for sour cream in a cake recipe?
I interchange the two all the time.
Yes, I as well do this but the thought is that I'm matching the fat content. If your doing it to lower the fat content expect it to maybe be a little dryer.
Ah, I missed the key word "greek" yogurt. Which I'm sure will not only match but exceed the fat content of sour cream. Which can only yeild a more moist cake.
I also use yogurt interchangable with sour cream and buttermilk in cakes. Yogurt makes a really nice cake to me.
I like to interchange whole fat Greek yogurt for sour cream. As DonnyG points out, the higher fat content makes for a moister cake. Rivka has an amazing maple yogurt pound cake on this site.
Please enter a valid email address.
Well played. You deserve a cookie.
And you can do it in your home
The DNA Test for Food Sensitivity
One Bowl Chocolate Cake
Ending Soon: Cookware Sale!
The Margarine Story
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)