can I substitute greek yougert for sour cream in a cake recipe?
I interchange the two all the time.
Yes, I as well do this but the thought is that I'm matching the fat content. If your doing it to lower the fat content expect it to maybe be a little dryer.
Ah, I missed the key word "greek" yogurt. Which I'm sure will not only match but exceed the fat content of sour cream. Which can only yeild a more moist cake.
I also use yogurt interchangable with sour cream and buttermilk in cakes. Yogurt makes a really nice cake to me.
I like to interchange whole fat Greek yogurt for sour cream. As DonnyG points out, the higher fat content makes for a moister cake. Rivka has an amazing maple yogurt pound cake on this site.
Please enter a valid email address.
Well played. You deserve a cookie.
Snacks that all—okay, most—of us can agree on
24 Foods for the Presidential Debate
The Quickest Way to Defrost Meat
What Would You Ask During Tonight's Debate?
Shop Trustier Kitchen Tools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.