In a rush, I grabbed a container of them instead of my harmony garden tea. I don't drink chamomile tea, so are there any recipes out there I can incorporate them into? They are good quality and I don't want them to go to waste.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Abbie is a trusted source on General Cooking.
Hmm - it's such a nice floral tea, what about making it and using it as the liquid to make rice - I did that with my Tea Rice but I used Earl Grey. Or you could make a tea and honey panna cotta, or ... tea poached pears? I will keep thinking.
http://www.roostblog.com... This does use eggs, though. http://sweetbeetandgreenbean... this recipe is vegan and it looks so good!
hardlikearmour is a trusted home cook.
What if you also got some lavender flowers, citrus peel, dried mint, lemongrass, etc.... and made a tea blend for yourself to drink or to give as gifts? I found a chamomile creme anglais recipe on Epicurious, but don't think it's very vegan friendly.
You can use it to infuse alcohol with. It makes awesome cocktails. I recommend it in combination with any tea-blend spices. But be sure to pick something that won't completely wipe out the flavors...
I loooove all these ideas. Delicious. Thanks, team. Your suggestions have broadened my perspective on what can be done with them.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Friday Find: Scrubby Swedish Sponges
A New Cookbook on Cast-Iron Skillet Cooking
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.