Does anybody have a great recipe for a chocolate croissant/pain au chocolat? Any tips on perfecting the flaky, layered texture?

Nel
  • Posted by: Nel
  • November 5, 2011
  • 3385 views
  • 5 Comments

5 Comments

Stephanie G.
Stephanie G. November 7, 2011
Joanne Chang's cookbook, Flour, has a great recipe.
 
JessicaBakes
JessicaBakes November 5, 2011
Tartine cookbook has an amazing recipe that will turn out perfectly and flaky every time
 
Nel
Nel November 5, 2011
Thank you so much for both answers so far!!
 
gigiaxline
gigiaxline November 5, 2011
I used this http://www.ochef.com/r203.htm and would recommend using just one packet of yeast. I had a food picked while making it and got some great help from this forum ;) I did post a picture of the final result in my pickle http://www.food52.com/foodpickle/780-calling-donnyg-antoniajam
 
sdebrango
sdebrango November 5, 2011
I have never made a croissant but have heard from people that have that Julia Childs recipe in "Baking with Julia" is excellent. Do you have that book? I don't know if the recipe is available online but I would check. I trust almost anything that comes from Julia Child and I doubt you would go wrong with one of her recipes.
 
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