Suzanne is a trusted source on General Cooking.
I have never made a croissant but have heard from people that have that Julia Childs recipe in "Baking with Julia" is excellent. Do you have that book? I don't know if the recipe is available online but I would check. I trust almost anything that comes from Julia Child and I doubt you would go wrong with one of her recipes.
I used this http://www.ochef.com/r203... and would recommend using just one packet of yeast. I had a food picked while making it and got some great help from this forum ;) I did post a picture of the final result in my pickle http://www.food52.com/foodpickle...
Thank you so much for both answers so far!!
Tartine cookbook has an amazing recipe that will turn out perfectly and flaky every time
Joanne Chang's cookbook, Flour, has a great recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Genius challah for a new year
Recipe of the Day
Paula Deen's Fried Chicken
No, Not Every Recipe Can Be The Best
How the Easy-Bake Oven Has Endured 5 Decades
Mauviel's Naturally Nonstick Pans
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.