🔕 🔔
Loading…

My Basket ()

All questions

Does anybody have a great recipe for a chocolate croissant/pain au chocolat? Any tips on perfecting the flaky, layered texture?

asked by Nel about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2207 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I have never made a croissant but have heard from people that have that Julia Childs recipe in "Baking with Julia" is excellent. Do you have that book? I don't know if the recipe is available online but I would check. I trust almost anything that comes from Julia Child and I doubt you would go wrong with one of her recipes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I used this http://www.ochef.com/r203... and would recommend using just one packet of yeast. I had a food picked while making it and got some great help from this forum ;) I did post a picture of the final result in my pickle http://www.food52.com/foodpickle...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nel
added about 6 years ago

Thank you so much for both answers so far!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 6 years ago

Tartine cookbook has an amazing recipe that will turn out perfectly and flaky every time

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Joanne Chang's cookbook, Flour, has a great recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.