I have a question about the recipe "Shades of Green Chopped Salad" from fortheloveofyum.
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Natalie is a recipe tester for Food52.
I actually tested this recipe before it was a finalist! I used raw pistachios and since I bought a normal "snacking" pack they were probably salted. The salt shouldn't affect the dish too much.
I used raw, but I think salted pistachios would be nice as well. It's up to you! :)
The leftovers are even better as breakfast hash.
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