Roasting
Advice, Questions, and Discussions about Roasting
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How long would you cook chicken meatballs so they are perfectly done?
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I made Alton Brown's Rib Roast, which calls for roasting the meat at 250 F, is there any reason a similar method wouldn't work for bone-in lamb leg?
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How long can a lamb shoulder sit out on the counter?
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Roasting duck
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What is the difference between "baking off" and "baking"? And "roasting off" and "roasting"? Is this just trendy jargon? ;o)
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Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...
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Want to put parsnips in roast in place of carrots with some potatoes....I've never cooked them before-any suggestions? Do I need to peel them
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What to do with a rabbit?
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How long to roast leg of lamb?
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