Cooking Abroad

Advice, Questions, and Discussions about Cooking Abroad

What nuts can be substituted for each other in recipes?
- Posted by:sabrina0
- June 23, 2011
- Updated over 13 years ago
- 35639 views
- 3 Comments
A question about a recipe: Best Boston Baked Beans

Recipe Question For: Best Boston Baked Beans
- Posted by:CarlaCooks
- June 7, 2011
- Updated over 13 years ago
- 13159 views
- 3 Comments
if you were going to buy just ONE cookbook to take with you to another country (from the US to the middle east) -- you're a family of four...
- Posted by:deborahlquinn
- January 15, 2011
- Updated over 13 years ago
- 5315 views
- 12 Comments
Trying to go gluten free in Paris but I can't find xanthan gum or sorghum flour anywere. All my recipes call for these ingredients.I've tried...
- Posted by:cookslow
- October 2, 2010
- Updated about 14 years ago
- 4239 views
- 4 Comments
What's the difference between European baking ingredients and American?
- Posted by:ejb414
- September 14, 2010
- Updated over 14 years ago
- 11784 views
- 2 Comments

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