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Clarifying question: as I read the recipe, the brisket is uncovered for the first three hours in the oven. Is that correct? Thank you.
Recipe Question For:
Brisket with Saba, Apricots, and Figs
Posted by:
The Principal Cook
December 23, 2017
Updated about 7 years ago
Brisket
Recipe Questions
covered or not
cooking instructions
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