Honey

Advice, Questions, and Discussions about Honey

Accidental creamed honey?
- Posted by:vvvanessa
- December 30, 2011
- Updated over 12 years ago
- Honey
- creamed honey
- 4655 views
- 7 Comments
I've got a lot of excess honey (more than 4 cups) and I don't usually use honey. Any recommended recipes? Thanks!
- Posted by:Yiniverse
- September 28, 2011
- Updated over 12 years ago
- Honey
- 13146 views
- 13 Comments
When substituting honey for molasses in a cookie that I want to be soft, do I need to adjust the baking soda, or any other ingredient?
- Posted by:AntoniaJames
- September 16, 2011
- Updated over 12 years ago
- Honey
- Molasses
- 5411 views
- 5 Comments
Can I susbstitute honey for the maple?

Recipe Question For: Maple Yogurt Pound Cake
- Posted by:Sabrosura
- May 23, 2011
- Updated almost 13 years ago
- 3081 views
- 3 Comments
Which honey is sweeter, wildflower or clover?
- Posted by:a Whole Foods Market Customer
- May 18, 2011
- Updated almost 13 years ago
- Honey
- varieties
- wildflower
- clover
- 55177 views
- 3 Comments
A question about replacing the sugar in the recipe for Carrot Cake Whoopie Pies with Cinnamon Cream Cheese Frosting

Recipe Question For: Carrot Cake Whoopie Pies with Cinnamon Cream Cheese Frosting
- Posted by:Chef ClouClou
- April 30, 2011
- Updated almost 13 years ago
- 4231 views
- 6 Comments
baklava
- Posted by:Raquelita
- February 27, 2011
- Updated about 13 years ago
- 2882 views
- 4 Comments
What dark honey is indigenous to the area around Dijon, France? I'm about to attempt to re-create the pain d'épices described rather breezily...
- Posted by:AntoniaJames
- January 11, 2011
- Updated over 13 years ago
- Honey
- variety differences
- 3119 views
- 5 Comments
What can I use to replace honey in a bread recipe? Suggestions foodpickle @browneyedbaker @joythebaker
- Posted by:@elizabethmarley
- September 28, 2010
- Updated over 13 years ago
- Bread
- Honey
- Baking
- substitutions
- 82383 views
- 6 Comments

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