Ingredient Uses
Advice, Questions, and Discussions about Ingredient Uses
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Good morning fellow perps. I'm committed to fulfilling one of my New Years' resolutions and that is to try my hand at making bagels from scratch...
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Fish Tamarind/Kokum: I managed to score some kokum. The softer kind, not the black, hard one. I have one fish curry recipe, but would love...
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In inherited 5 lbs of raw flax seeds. Got any great flax-heavy recipes? Ideally that use it in a way that keeps the health benefits.
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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.
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Our cocoa tree produce about 100 fruits every year,any idea how to proses or any recipe with fresh fruit farmers usually sell the fruits...
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What is (and in) Sriracha Sauce? How does it differ from other hot sauces?
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I just bought some unsweetened coca powder. I can never remember the difference between dutch-process and "regular." Can I use them interchangeably...
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Y'all were so great with my red sauce and quinoa questions, how about your favorite Truffle oil recipes. Mine are a bit mundane.
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I recently bought (in Chinatown) a jar of "Shrimp Paste," which consists of fermented shrimp and salt, period. It's used in a Malaysian curry...
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What's the difference between black, green and pink peppercorns? Can I use them interchangeably?
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