Mascarpone

Advice, Questions, and Discussions about Mascarpone

I have 2 tubs of mascarpone cheese ( unopened ) which had a use by date of June 27 , 2014 . Would it still be safe to use them for baking ? S
- Posted by:Cherry
- July 6, 2014
- Updated over 10 years ago
- mascarpone
- use by date ...
- 94805 views
- 3 Comments
I have some mascarpone cheese for an appetizer. Anyone gave recipes for something stuffed with it or a mascarpone tart? Or anything! Thanks!
- Posted by:Bek
- July 25, 2012
- Updated over 12 years ago
- mascarpone
- 8750 views
- 9 Comments
tartaric acid
- Posted by:ChrisBird
- December 31, 2011
- Updated almost 13 years ago
- mascarpone
- 3387 views
- 8 Comments
A question about a recipe: Deep Chocolate Cake with Orange Icing

Recipe Question For: Deep Chocolate Cake with Orange Icing
- Posted by:eapmorales
- December 28, 2011
- Updated almost 13 years ago
- 3010 views
- 5 Comments
I'm making a mascarpone/whipped cream filling for some cream puffs. What's the right ratio of mascarpone to cream?
- Posted by:queenie_nyc
- April 8, 2011
- Updated over 13 years ago
- 15893 views
- 5 Comments

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