Onions

Advice, Questions, and Discussions about Onions

Can I caramelize onions tonight and use them tomorrow?
- Posted by:Darcyyann
- February 21, 2012
- Updated almost 13 years ago
- onions
- 2859 views
- 3 Comments
What's the best way to caramelize onions?
- Posted by:kkeiser
- January 15, 2012
- Updated almost 13 years ago
- onions
- 5297 views
- 6 Comments
Does this recipe freeze well if a large batch is made and how long will it remain good in the freezer.

Recipe Question For: Tomato Balsamic Jam
- Posted by:Elaine Ahmad
- October 17, 2011
- Updated about 13 years ago
- Recipe Questions
- Freeze
- batch
- tomatoes
- onions
- balsamic
- 2486 views
- 2 Comments
Besides the color, what is the difference between a white onion and a yellow onion? Can they be used interchangeably in a cooked dish?
- Posted by:AntoniaJames
- October 11, 2011
- Updated about 13 years ago
- 16062 views
- 7 Comments
Creamed onions...Is there an easy way to peel these little onions for 20 people??
- Posted by:suzforni
- November 25, 2010
- Updated about 14 years ago
- 3145 views
- Be the first to comment
So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and...
- Posted by:mariaraynal
- September 26, 2010
- Updated about 14 years ago
- 147067 views
- 4 Comments

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