Pumpkin

Advice, Questions, and Discussions about Pumpkin

I'm planning to improvise on this recipe as an appetizer on Thanksgiving day: http://www.epicurious.com/recipes/food/views/Roast-Pumpkin-with...
- Posted by:campagnes
- November 23, 2010
- Updated almost 14 years ago
- 2949 views
- 3 Comments
I'm making a Pumpkin Tiramisu for Thanksgiving. I know the longer it sits the better it tastes, would making it on Tuesday net the best taste...
- Posted by:JessieLK
- November 20, 2010
- Updated about 14 years ago
- 2728 views
- 3 Comments
I'm making a cheesecake that calls for pureed pumpkin. I don't recall seeing that in the store. Do you puree canned pumpkin yourself or...
- Posted by:melanielwalker
- November 20, 2010
- Updated about 14 years ago
- Pumpkin
- Homemade
- puree
- solutions
- 3074 views
- 3 Comments
I've been wanting to make pumpkin cookies, but I know they always turn more cake like because of the pumpkin's water content, does anyone...
- Posted by:happycao
- November 19, 2010
- Updated about 14 years ago
- Pumpkin
- cookies
- baking tips
- chewy
- 3615 views
- 7 Comments
Is canned pumpkin and pumpkin puree the same thing?
- Posted by:muncecoin
- November 17, 2010
- Updated almost 8 years ago
- 187424 views
- 7 Comments
I have containers of roasted pumpkin in the fridge and freezer. There are great recipes for pumpkin on food52, but something I didn't see...
- Posted by:jasongrunberg
- October 17, 2010
- Updated about 14 years ago
- 3265 views
- 2 Comments

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