Pumpkin

Advice, Questions, and Discussions about Pumpkin

A cup (or so) of canned pumpkin
- Posted by:byb
- October 6, 2015
- Updated about 9 years ago
- Pumpkin
- savory
- leftovers
- 2053 views
- 4 Comments
Leftover pumpkin puree
- Posted by:Sarah Marx
- September 18, 2015
- Updated about 9 years ago
- 3448 views
- 15 Comments
Should I add some leftover pastry cream to the pumpkin mixture for this galette?

Recipe Question For: Autumn Apple and Pumpkin Galette
- Posted by:ortolan
- November 28, 2014
- Updated almost 10 years ago
- 1712 views
- 3 Comments
Can I use brown rice flour in place of the white rice flour?

Recipe Question For: Pumpkin Chiffon Cake
- Posted by:Judy_N
- November 12, 2014
- Updated about 10 years ago
- Cake
- Pumpkin
- Recipe Questions
- chiffon
- 1991 views
- 1 Comment
I would really love to use this recipe or its techniques in a pie for the Thanksgiving table. What do we think, how might one adapt this or use it...

Recipe Question For: Paul Virant's Pumpkin Butter
- Posted by:EllieinArecibo
- November 11, 2014
- Updated about 10 years ago
- Pie
- Pumpkin
- Squash
- Thanksgiving
- Recipe Questions
- 2735 views
- 3 Comments
Pumpkin Woes
- Posted by:Susan W
- November 9, 2014
- Updated about 10 years ago
- Pumpkin
- ramen
- 2487 views
- 14 Comments
How much fresh pumpkin do I need?

Recipe Question For: Carrot Ginger Pumpkin Soup
- Posted by:jaxcat
- November 3, 2014
- Updated about 10 years ago
- Pumpkin
- Recipe Questions
- 1557 views
- 1 Comment
Pumpkin Pudding
- Posted by:andrea lee
- November 26, 2013
- Updated almost 11 years ago
- Pumpkin
- dessert
- 4533 views
- 5 Comments
Need a sauce for my pumpkin ravioli!
- Posted by:stephanieRD
- October 28, 2013
- Updated about 11 years ago
- Pumpkin
- ravioli
- sauce
- 5184 views
- 5 Comments
Substitute goat cheese for cream cheese?
- Posted by:ukimmeru
- October 1, 2013
- Updated about 11 years ago
- 12321 views
- 6 Comments
Can anyone help me make a custard without any eggs?
- Posted by:Loreleis
- September 28, 2013
- Updated over 2 years ago
- Custard
- Pumpkin
- egg free
- 41550 views
- 24 Comments
Half can of puréed pumpkin - how should I use ISP the leftovers?
- Posted by:SparkleDiana
- September 28, 2013
- Updated about 11 years ago
- Pumpkin
- 2177 views
- 9 Comments
Pumpkin pie left out overnight but still very loose
- Posted by:LoosePanda
- November 22, 2012
- Updated almost 12 years ago
- Pie
- Pumpkin
- Baking
- 3831 views
- 5 Comments
Pumpkin pie fudge needs a substitute
- Posted by:Hollz
- November 22, 2012
- Updated almost 12 years ago
- Pumpkin
- Fall
- substitution
- substituting
- fudge
- 2956 views
- 2 Comments
Pumpkin pie fudge needs a substitute
- Posted by:Hollz
- November 22, 2012
- Updated almost 12 years ago
- Pumpkin
- Fall
- substitution
- substituting
- fudge
- 2535 views
- 2 Comments
bitter pumpkin
- Posted by:Debbie Moffitt
- November 21, 2012
- Updated almost 2 years ago
- Pumpkin
- bitter
- 20728 views
- 6 Comments
How can I make my own pumpkin pie spice?
- Posted by:fitsxarts
- November 21, 2012
- Updated about 12 years ago
- Pie
- Pumpkin
- spices
- holidays
- 2817 views
- 4 Comments
Pumpkin puree
- Posted by:barb48
- November 20, 2012
- Updated about 12 years ago
- Pumpkin
- Dessert
- 2663 views
- 8 Comments
Can you freeze pumpkin puree?
- Posted by:spuntino
- November 16, 2012
- Updated about 12 years ago
- Pumpkin
- 3558 views
- 2 Comments
Why is pumpkin bitter
- Posted by:Debbie Moffitt
- October 27, 2012
- Updated about 12 years ago
- Pumpkin
- 9608 views
- 2 Comments

Showing 21-40 of 66 results