Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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How many people does this serve? Should I quadruple for four portions? Thanks!
Recipe Question For: Chicken Breast with Figs, Wine & Honey -
Can I make this a day ahead? If not, how much ahead can I assemble it? Thanks
Recipe Question For: PB&J Puddin' -
Editors, is it possible for you to provide estimated weights for the mushrooms and sausage?
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
Make Ahead Tips - Can these be made a day in advance? And if so, should I refrigerate them or are they best left at room temperature overnight?
Recipe Question For: Peach Crumble Bars -
how about making a puree of the jam and adding it to the mixture instead of just adding pieces of fruit?
Recipe Question For: No-Churn Apricot & Honey Ice Cream -
I have a question about the 1 tablespoon of vegetable broth in your ingredients list. On the line above this you say 3/4 cup. Is it 3/4 cup broth?
Recipe Question For: Austrian Potato Salad -
What type of chili powder is used in the recipe?
Recipe Question For: Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi -
Question about the ingredients
Recipe Question For: Chickpea Crespelle (Italian Crepes) -
The directions say to dice the cherry tomatoes - there are no tomatoes in the ingredients but the picture looks like yellow pepper are in the salsa.?
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How wet is this cake after the malted milk mixture is absorbed?
Recipe Question For: Malted White Chocolate Sheet Cake -
How much butter do you put in the pan?
Recipe Question For: Oven Scrambled Eggs -
I would like to make this with a whole pound of pasta. Can you adjust everything else for me?
Recipe Question For: Rotisserie Chicken Caesar Pasta Salad -
Hello all. I'm not totally brand new to cooking,however there always questions that arise when I'm "following"a recipe and wanted to find a place to g
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Could I use a cornmeal crust for this recipe instead? Which one?
Recipe Question For: Sausage and Kale Dinner Tart -
I am entering the Kikkoman Teriyaki recipe contest and wasn't sure if it was limited to one entry person or unlimited entries.
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Thank you for such a quick response!!! One more question, please forgive me, but, if using cherries, would you arrange cut side up or cut side down?
Recipe Question For: Upside Down Plum & Cardamom Cake -
Which cardamom seeds are used for this recipe, green orblack(brown)?
Recipe Question For: Upside Down Plum & Cardamom Cake -
This upside down cake looks beautiful! My question to you is, can other stone fruit be used other than plums, specifically , peaches?
Recipe Question For: Upside Down Plum & Cardamom Cake -
is a nine inch cake too large to make an arch cake
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Could you roast the bananas instead of just very ripe bananas?
Recipe Question For: Banana Bread Scones From Samantha Seneviratne
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