Hotline Topics
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How can I become a Personal Chef?
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Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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Plant-Based product ready to eat
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From Pantry to Plate: Cooking
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Jo Jo desperately needs helplp wit
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How about using Brown Rice, instead?
Recipe Question For: Classic Nigerian Jollof Rice -
Sub shrimp for chicken? Eric I’m sorry to ask - all the reviews love shrimp, but what about using chicken? Tips? What would you recommend?
Recipe Question For: Pesto Risotto for One With Shrimp -
Mine turned out brownie colored
Recipe Question For: Salted Toffee & Coffee Blondies -
Difference between two general techniques for preparing mole rojo
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Baking vs Frying - I would prefer not to fry these in oil. My usual empanadas are fine being baked in the oven; would that work with th
Recipe Question For: Empanadas de Rajas Con Crema -
How do you store a different type of bread? Thank you.
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Will this cream work for lemon bars?
Recipe Question For: Tartine Bakery's Lemon Cream -
What’s mild soap to use to launder your kitchen linen towels? Thank you.
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laudu and onions can cook to make lasan
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Does the recipe require baking powder?
Recipe Question For: Gluten-Free Coconut Raspberry Bars -
Do you have measurements in grams?
Recipe Question For: Grapefruit & Tarragon Upside-Down Cake -
How long should the pan be in the oven before uncovering it?
Recipe Question For: Slow Braised Short Ribs with Pan Puree -
I overbeat my ice cream base and it is foam— is there it worth putting it in my ice cream maker?
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Levain ingredients not stated
Recipe Question For: Mini Herb Rolls From Maurizio Leo -
What does the cake itself (the interior) look like?
Recipe Question For: Peanut Butter Sheet Cake with Chocolate-Cream Cheese Frosting
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