Clam Recipes

Whether you’re a bivalve newbie or a veteran, these easy recipes—creamy clam chowders, steamed clams with white wine to serve with crusty bread, and rich clam-sauce-packed linguine—will coax you out of your shell.
228 results 228 matching recipes

Creamy Clam and Asparagus Risotto

by: inpatskitchen
4.6 out of 5 stars (5 ratings)

Sushi Diamonds w/ Braised Tuna & Clams for Girl's Day

by: BoulderGalinTokyo

Sake Steamed Clams with Green Mango Sambal

by: gingerroot

Clam Dip

by: MamaTheresa

Clam Scallion Sauce on Bacon Corn Griddle Cake

by: BoulderGalinTokyo
4.3 out of 5 stars (3 ratings)

Clam Chowder

by: Shawn Dotter

Littleneck Clam and Sandshark Cioppino

by: cratecooking

“Burn-Your-Fingers” Mussels (to dip in Lemon-Black Pepper Butter)

by: ChefJune

Cilantro Red Pepp Clams

by: Ani

My Tree Stump BBQ Clams.

by: sile
5.0 out of 5 stars (1 ratings)

Wood Oven Roasted Clams

by: Wild Forage

Casarecce w/ Clams and Mussels

by: Bethany Cornish Smith

Friday Fish Chowder

by: Katie Walsh Beck

Fisherman's Risotto

by: Gabriella Simonian

Corn and Clam Chowder

by: Sunnycovechef

Classic Valencia Paella

by: Eatentions
2.0 out of 5 stars (1 ratings)

Littleneck Clams in a Citrusy Thai Broth

by: Danielle at Sweet Home Sauce

Brudet (Croatian seafood stew)

by: anka
5.0 out of 5 stars (2 ratings)

Chipotle conch chowder

by: Kingfishercooks
4.5 out of 5 stars (2 ratings)

Paella Risotto: Saffron Tomato Risotto with Chorizo and Seafood

by: LeBec Fin

Brown Butter Pinot Noir and Black Olive Sauce with Skate

by: Leslie Stephens

Oven Poached Salmon Fettuccine

by: inpatskitchen

Maine Lobster Bake with Old Bay Compound Butter

by: Mary Catherine Tee

Littleneck Clams Steamed in Sauvignon Blanc, Garlic and Tomatoes

by: Amanda Gibson
Showing 97-120 of 228 results