Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Fig Butter & Nutella Challah

1.0 out of 5 stars (1 ratings)

Fall Salad with Ahi Tuna

4.0 out of 5 stars (1 ratings)

Poached Dried Mission Fig Creme Brulee

by: jonewman
4.7 out of 5 stars (3 ratings)
Showing 265-288 of 432 results