Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.

432 results 432 matching recipes

Apple, Hazelnut and Cheddar Salad

by: cheese1227

(2)

Ricotta Trio with Toast Crusts

by: mrslarkin

(1)

Fig & Cardamom Spiced Tiramisu

by: everynothingwonderful

(3)

Spiced Molasses Brownies

by: AntoniaJames

(1)

Rugelach With Membrillo, Almonds & Blue Cheese

by: Ellen Gray

Almond Cake With Figs

by: Alison Roman

(1)

Frangipane Fig Tart

by: ChezUs

Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate

by: TheWimpyVegetarian

(2)

Foie Gras, Roasted Figs with Raspberry Vinaigrette

by: Maria Teresa Jorge

(3)

Grilled Figs with Blue Cheese and Citrus Honey

by: Cooking with Michele

Stuffed Figs with Goat Cheese and Prosciutto

by: TasteFood

(2)

fig, goat cheese and prosciutto tart

by: sweet enough

Canard Aux Olives & Figs

by: oldgreenfarm

(1)

Pancetta Wrapped Figs

by: The Enchanted Cook

The Black Mission Caper: a curried affair

by: Sagegreen

Three Cheese Herb Galette with Caramelized Onion and Roasted Garlic Compote, Figs, and Prosciutto

by: Burnt Offerings

Mushroom Confit Polenta Tart with Tomato-Fig Jam

by: dawnviola

(2)

Turkish Figs with Anise and Walnuts

by: Oui, Chef

Muy Bueno Honey Glazed Fig Empanadas

by: MuyBueno

(5)

Macoun Apple and Gorgonzola Salad Served with Savory Biscuits

by: SanuraJamila

(2)

Figgie, Nutty, Cheese Quick Bread or Muffins

by: Kukla

(1)

Beetroot bread with dried fruits

by: MarieGlobetrotter

Beetroot bread with dried fruits

by: MarieGlobetrotter

Jerusalem artichoke soup with figs and goat cheese

by: MarieGlobetrotter

Showing 73-96 of 432 results