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Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
433 results 433 matching recipes
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Apple, Hazelnut and Cheddar Salad

4.5 out of 5 stars (2 ratings)

Ricotta Trio with Toast Crusts

by: mrslarkin
5.0 out of 5 stars (1 ratings)

Fig & Cardamom Spiced Tiramisu

4.7 out of 5 stars (3 ratings)

Dumplings with a Figgy Surprise

4.3 out of 5 stars (4 ratings)

Spiced Molasses Brownies

5.0 out of 5 stars (1 ratings)

Almond Cake With Figs

5.0 out of 5 stars (1 ratings)

Frangipane Fig Tart

by: ChezUs

Foie Gras, Roasted Figs with Raspberry Vinaigrette

4.0 out of 5 stars (3 ratings)

Stuffed Figs with Goat Cheese and Prosciutto

by: TasteFood
5.0 out of 5 stars (2 ratings)

Canard Aux Olives & Figs

5.0 out of 5 stars (1 ratings)

Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate

4.5 out of 5 stars (2 ratings)

Muy Bueno Honey Glazed Fig Empanadas

by: MuyBueno
4.6 out of 5 stars (5 ratings)

Mushroom Confit Polenta Tart with Tomato-Fig Jam

by: dawnviola
4.0 out of 5 stars (2 ratings)

Balsamic Mushroom Quinoa

by: mela_lala
5.0 out of 5 stars (1 ratings)

Coffeesicles, the adult ice pop

by: Sagegreen
4.5 out of 5 stars (2 ratings)

Macoun Apple and Gorgonzola Salad Served with Savory Biscuits

5.0 out of 5 stars (2 ratings)

Muesli Balls with Figs

by: Olgalina
Showing 73-96 of 433 results

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