Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Maple Poached Figs with Spiced Goat Cheese

by: Kukla
4.7 out of 5 stars (3 ratings)

Pear and Robiola Grilled Pizza

4.5 out of 5 stars (2 ratings)

Fig jam with cardamom

by: fo
5.0 out of 5 stars (2 ratings)

Mediterranean snack wrap

by: D-YUH
4.3 out of 5 stars (3 ratings)

Figgie, Nutty, Cheese Quick Bread or Muffins

by: Kukla
5.0 out of 5 stars (1 ratings)

Kumquat and hot pepper kale salad

4.7 out of 5 stars (3 ratings)

Fig and Hazelnut Muffins

5.0 out of 5 stars (1 ratings)
Showing 97-120 of 432 results