Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Roasted Figs with Yogurt, Honey, and Walnuts

by: Kelly
5.0 out of 5 stars (1 ratings)

Almond and Fig Cake

by: mrslarkin
5.0 out of 5 stars (1 ratings)

Mozzarella Stuffed Figs with Toasted Walnuts

by: slulibby
4.0 out of 5 stars (2 ratings)
Showing 145-168 of 432 results