Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,691 results
3,691 matching recipes
Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns
by:
Double8Cattle
Fullblood Wagyu Shredded Beef and Caramelized Onion Knish
by:
Double8Cattle
Sundried Tomato & Mozzarella Focaccia
by:
Three Hungry Bellies
Austin Eastciders Mulled Cider
by:
Emily Smith
Cranberry Orange Margarita
by:
HeidiMoyer
Pure from Potato with tomato sauce
by:
Aikaterini Katapodi
Wagyu Bone Marrow on Toast with Red Onion, Capers, and Lemon
by:
Double8Cattle
Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish
by:
Double8Cattle
Garlic Butter Sautéed Shrimp
by:
Anna Chwistek | Serving Dumplings
4.4 out of 5 stars
(9
ratings
)
Wagyu Beef Philly Cheesesteak Hand Pies
by:
Double8Cattle
Korean Bulgogi-Style Wagyu Beef Meatballs
by:
Double8Cattle
5.0 out of 5 stars
(2
ratings
)
WILD CHARD WITH PINEAPPLE TOMATO AND EDIBLE FLOWERS
by:
Tastes Like Green Spirit
Yummy Food
by:
[email protected]
Wagyu Cheeseburger Sliders with Tomato and Bacon Jam
by:
Double8Cattle
Savory Tart with Summer Vegetables
by:
Melissa P
10 Minute Tikka Naan Pizza with Bell Peppers and Red Onion
by:
MasalaMama
Halloumi & Avocado Salad with Radishes
by:
Rachel Haynes
Wagyu Hot Italian Sausage, Tomato, and Cheese Galette
by:
Double8Cattle
Aloo Gobi
by:
MasalaMama
Fermented Tomatoes
by:
BobbiLusic
INDIAN CAPPUCCINO-without machine
by:
hindustanisakhisaheli
Gluten free Croutons
by:
AStrayKitchen
THE BEST VEGAN CORN TACOS WITH BELL PEPPER AND CILANTRO
by:
Tastes Like Green Spirit
TK
by:
Lillet
Showing 3625-3648 of 3691 results
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