Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Herbed Greek Flatbread

by: Seasons in Vermont
4.3 out of 5 stars (3 ratings)

Modern Crudite with Green Goddess Dip

by: Leah Hawkins
5.0 out of 5 stars (3 ratings)

Sweet and Spicy Party Pecans

by: My Stir Crazy Kitchen

Essential Hummus

by: Look Cook
3.0 out of 5 stars (1 ratings)

Spinach Artichoke Dip

by: hannah

Grilled radicchio with blue cheese sauce

by: Lucie M.

Beet and carrot salad crostini

by: Iglika Petrova/Sprig of Thyme
4.5 out of 5 stars (2 ratings)

Russian Spiked REBBL Cold Brew

by: REBBL

Forget cabbage: Stuffed chard leaves, smoked fish and horseradish yoghurt sauce

by: marxoign

New Zealand Meat Pies with Wagyu Beef

by: Double8Cattle

Super Fragrant Raw Strawberry / Fruit Jam

by: Quarksy.space
5.0 out of 5 stars (10 ratings)

Lard sandwiches

by: bob smith
5.0 out of 5 stars (3 ratings)

Austin Overly Orange Campfire Story Sipper

by: Emily Smith

Wagyu Beef Breakfast Sausage Kolaches

by: Double8Cattle

Scallop Carpaccio

by: Ben Conniff
5.0 out of 5 stars (3 ratings)

Tomato, Onion, Olive and Anchovy Tart

by: Tablecollective
5.0 out of 5 stars (3 ratings)

Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli

by: Double8Cattle

Crispy Potatoes with Garlic Mustard Pesto

by: Melina Hammer
4.8 out of 5 stars (8 ratings)

Shisito Pepper Salad

by: dymnyno

Vipra Bite

by: VipraWine

Whisky Old Fashioned

by: Danny Fendler

Bea's Cheese and Dill Danish

by: Anna Francese Gass

Chicken Liver Pâté

by: Mil Hare

Lentil soup with pumpkin and eggplant

by: Anna Chwistek | Serving Dumplings
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