Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
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Korean Bulgogi-Style Wagyu Beef Meatballs

5.0 out of 5 stars (2 ratings)

Super Fragrant Raw Strawberry / Fruit Jam

5.0 out of 5 stars (10 ratings)

Lard sandwiches

by: bob smith
5.0 out of 5 stars (3 ratings)
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