Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
SKIPPY® Peanut Butter and Chocolate Crescents
by:
Emily Smith
Rosé Royale Spritz
by:
Lillet
Wagyu Bone Marrow on Toast with Red Onion, Capers, and Lemon
by:
Double8Cattle
Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish
by:
Double8Cattle
Garlic Butter Sautéed Shrimp
by:
Anna Chwistek | Serving Dumplings
4.5 out of 5 stars
(10
ratings
)
Wagyu Beef Philly Cheesesteak Hand Pies
by:
Double8Cattle
Korean Bulgogi-Style Wagyu Beef Meatballs
by:
Double8Cattle
5.0 out of 5 stars
(2
ratings
)
Vegan Eggnog Panna Cotta with Gingerbread Pecan Crumble
by:
Joni Goldbach
Shrimp Po' Boy Bao + Wasabi Remoulade Slaw
by:
Finchly
Avocado Spread – Great Topping for Toast!
by:
TheFeatheredNester
Lentil soup with pumpkin and eggplant
by:
Anna Chwistek | Serving Dumplings
Mushroom miso soup
by:
Anna Chwistek | Serving Dumplings
Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs
by:
Double8Cattle
Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns
by:
Double8Cattle
Fullblood Wagyu Shredded Beef and Caramelized Onion Knish
by:
Double8Cattle
Sundried Tomato & Mozzarella Focaccia
by:
Three Hungry Bellies
Forget cabbage: Stuffed chard leaves, smoked fish and horseradish yoghurt sauce
by:
marxoign
New Zealand Meat Pies with Wagyu Beef
by:
Double8Cattle
Super Fragrant Raw Strawberry / Fruit Jam
by:
Quarksy.space
5.0 out of 5 stars
(10
ratings
)
Lard sandwiches
by:
bob smith
5.0 out of 5 stars
(3
ratings
)
Austin Overly Orange Campfire Story Sipper
by:
Emily Smith
Wagyu Beef Breakfast Sausage Kolaches
by:
Double8Cattle
Austin Eastciders Mulled Cider
by:
Emily Smith
Cranberry Orange Margarita
by:
HeidiMoyer
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