Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
Warm Olives in Anchovy Oil
by:
ieatthepeach
5.0 out of 5 stars
(1
ratings
)
Gluten-Free Ritz Bits-Style Crackers
by:
Nicole Hunn | Gluten-Free on a Shoestring
4.3 out of 5 stars
(3
ratings
)
Za'atar-Spiced Chickpea Crackers with Maldon Sea Salt
by:
Lindsey S. Love | Dolly and Oatmeal
4.8 out of 5 stars
(4
ratings
)
Radish and Butter Tartine
by:
Marian Bull
5.0 out of 5 stars
(4
ratings
)
Apple and Onion Schmaltz
by:
Cara Nicoletti
4.0 out of 5 stars
(3
ratings
)
Sausage and Chard Mini Galettes
by:
fiveandspice
4.3 out of 5 stars
(4
ratings
)
Simple Pickled Slaw
by:
Cara Nicoletti
4.0 out of 5 stars
(2
ratings
)
Gnocchi Verde (Spinach and Ricotta Dumplings)
by:
Sarah Jampel
4.8 out of 5 stars
(6
ratings
)
Asian-Inspired Chicken Lettuce Wraps with Slaw
by:
Kendra Vaculin
4.5 out of 5 stars
(4
ratings
)
Beet-Cured Salmon
by:
Derek Laughren
5.0 out of 5 stars
(2
ratings
)
Mussels Escabeche Crostini with Sunchoke Purée
by:
Josh Cohen
4.5 out of 5 stars
(2
ratings
)
Split Pea "Meatballs" with Pistachio Yogurt
by:
Josh Cohen
5.0 out of 5 stars
(1
ratings
)
Ricotta Crostini with Spicy Kalamata Olives
by:
Food52
4.4 out of 5 stars
(5
ratings
)
Cinnamon Sugar Soft Pretzel Bites
by:
Chelsea Zwieg | The Whole Bite
4.0 out of 5 stars
(1
ratings
)
Tom Rang Muoi (Stir-Fried Salt and Pepper Shrimp)
by:
Pinch Crawfish Kitchen
4.5 out of 5 stars
(4
ratings
)
Beef Kofte and Shirazi Salad
by:
Louisa Shafia
5.0 out of 5 stars
(3
ratings
)
Fried Pickles with Herb Breadcrumbs
by:
Josh Cohen
4.0 out of 5 stars
(2
ratings
)
Jacques Pépin's Fromage Fort
by:
Genius Recipes
4.8 out of 5 stars
(6
ratings
)
Charlotte Druckman’s Cacio e Pepe Shortbread
by:
Genius Recipes
4.2 out of 5 stars
(13
ratings
)
Tomato Cranberry Chutney
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Everything Bagel-Spiced Cheese Puffs
by:
Palak Patel
4.0 out of 5 stars
(8
ratings
)
Grilled Bread with Goat Cheese & Green Olives
by:
Julia Turshen
4.9 out of 5 stars
(7
ratings
)
Fiddlehead Tempura with Sriracha Crème Fraîche
by:
Food52
4.7 out of 5 stars
(3
ratings
)
Emerald Green Herb Oil
by:
Taylor Murray
4.8 out of 5 stars
(5
ratings
)
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