Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Warm Olives in Anchovy Oil

5.0 out of 5 stars (1 ratings)

Radish and Butter Tartine

5.0 out of 5 stars (4 ratings)

Apple and Onion Schmaltz

4.0 out of 5 stars (3 ratings)

Sausage and Chard Mini Galettes

4.3 out of 5 stars (4 ratings)

Simple Pickled Slaw

4.0 out of 5 stars (2 ratings)

Beet-Cured Salmon

5.0 out of 5 stars (2 ratings)

Split Pea "Meatballs" with Pistachio Yogurt

5.0 out of 5 stars (1 ratings)

Ricotta Crostini with Spicy Kalamata Olives

by: Food52
4.4 out of 5 stars (5 ratings)

Beef Kofte and Shirazi Salad

5.0 out of 5 stars (3 ratings)

Fried Pickles with Herb Breadcrumbs

4.0 out of 5 stars (2 ratings)

Jacques Pépin's Fromage Fort

4.8 out of 5 stars (6 ratings)

Tomato Cranberry Chutney

by: Food52
4.5 out of 5 stars (2 ratings)

Everything Bagel-Spiced Cheese Puffs

4.0 out of 5 stars (8 ratings)

Fiddlehead Tempura with Sriracha Crème Fraîche

by: Food52
4.7 out of 5 stars (3 ratings)

Emerald Green Herb Oil

4.8 out of 5 stars (5 ratings)
Showing 169-192 of 3711 results