Jam/Jelly Recipes

Jars of small-batch, homemade jams and jellies are the sweetest gifts—even if you’re making those strawberry, raspberry, and stone fruit preserves for yourself. Have a candy thermometer handy and you’ll be good to go.

421 results 421 matching recipes

Cherry Amaretto Jam

by: aargersi

Sweet Cherry Pinot Grigio Jam

by: Sunchowder

(3)

Marmalade Glazed Salmon on Pea Shoots & Spring Greens with White Wine and Lemon Cream Sauce

by: SallyCan

(1)

Late-Season Cherry Tomato and Vanilla Jam

by: vvvanessa

Sarah K's Greengage Plum Jam

by: Panfusine

(1)

Open Face Steak Sandwich with Red Onion Jam and Blue Cheese

by: TheWimpyVegetarian

(1)

Grilled Flank Steak Sandwich with Sweet Onion Marmalade and Pear Horseradish Mustard

by: lakelurelady

Sweet Onion and Rosemary Jam with Sage Butter Crostini

by: Brussels Sprouts for Breakfast

(8)

Bread with Butter and Jam

by: Kitchen Butterfly

(4)

Bacon Jam

by: marie rama

(2)

Sour Cherry, Coriander & Candied Ginger Jam

by: Hilarybee

Honey-Sweetened White Peach Jam with Lemon

by: Marisa McClellan

(1)

Tomato-Basil Jam Filled Mini Phyllo Shells

by: inpatskitchen

Heirloom Tomato Jam

by: Miachel Pruett

Goat-Ricotta Crostini with Spicy Onion & Garlic Jam

by: Tony S

Pepper Jelly Drumsticks

by: Kristin Irani Myruski

(1)

Vanilla Bean Semifreddo Swirled with Jam

by: Erin Jeanne McDowell

Fig jam with a twist

by: Greedy Foodster

Golden Plum Preserves Ice Cream

by: Angela Brown

Roasted Pears with a Lemon, Quince (Jam) and Brandy Sauce

by: AntoniaJames

Drunken Pisco Fig Jam

by: Lydia Martinez w/ Suitcase Foodist

QUICK AND EASY RASPBERRY JAM

by: Bottle Your Brand

Vanilla scented sour apricot preserves

by: barr

My Meyer Lemon Marmalade

by: Lizthechef

(1)

Showing 289-312 of 421 results