Shallot Recipes
One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results
2,300 matching recipes
Fiddleheads
by:
anka
4.3 out of 5 stars
(3
ratings
)
The Ceviche Project: Story of a Brave Foodtrotter Girl & Lime Zest Recipe
by:
Claudia | Gourmet Project
peas & pancetta with parmesan
by:
anne fassnacht
Kitchen Sink Panzanella
by:
sdebrango
3.7 out of 5 stars
(3
ratings
)
XO-Sauced Anything
by:
AntoniaJames
Wine & Garlic Mussels with Sausage
by:
garlic and zest
5.0 out of 5 stars
(3
ratings
)
spinach salad with fried chèvre
by:
garlic and zest
Lobster Linguine in Blushing Saffron Sauce
by:
Rachel (Simple Seasonal)
4.0 out of 5 stars
(1
ratings
)
Roast duck with fig, red wine, and thyme sauce
by:
littleknitter
Carciofi Ritti (Braised Artichokes)
by:
Emiko
CREAMY" GREEN ZUCCHINI PASTA
by:
Virginie Degryse
Shepherd's Pie
by:
Virginie Degryse
Beet & Chevre Pasta
by:
Brian Harnett
Roasted Baby Turnips and Rutabagas in a Mustard Cream Sauce with Microgreens
by:
Kylie Thompson
South Indian Tamarind Glazed Salmon
by:
ohlittlemustardseed
Papillote North x Northwest
by:
pierino
5.0 out of 5 stars
(3
ratings
)
Spring Panzanella with Pancetta & Soft-Boiled Eggs
by:
Asha Loupy
Slow Roasted Salmon with Blood Orange-Fennel Relish
by:
chezjewels
Duck Bolognese
by:
Sabine
Crispy Speck with Peach-Basil Salad
by:
danielle_centoni
Jumbo Lump Crab Cake
by:
staff
Sweet Cherry Tomatoes with French Feta
by:
Holly
Summer Tomatoes with Basil and Shallots
by:
Danielle Rehfeld Colen
Scallops and Gouda Grits
by:
Vicky | Things I Made Today
5.0 out of 5 stars
(1
ratings
)
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