Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Grilled Pork Tenderloin with Pickled Blackberries and Shallot
by:
theicp
Stuffed Flounder Roll Ups
by:
deanna1001
5.0 out of 5 stars
(1
ratings
)
SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK
by:
Holly Daws | Feast or Fallow
5.0 out of 5 stars
(1
ratings
)
Springtime Sweet Potato Soup with Coconut and Lemongrass
by:
CookPlayExplore
Roasted Beet and Horseradish Crème
by:
Angela Brown
4.0 out of 5 stars
(1
ratings
)
Asparagus Tofu Scramble [vegan]
by:
The Flexitarian
Dandelion Green & Walnut Pesto
by:
Randle Browning
Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce
by:
Veganosity
4.0 out of 5 stars
(4
ratings
)
Raw Vegan Pine Nut "Goat Cheese"
by:
Slow Club Cookery
4.5 out of 5 stars
(2
ratings
)
Spinach Salad with Apricots and Walnut Crusted Chicken
by:
Emily Z
4.0 out of 5 stars
(1
ratings
)
homemade spinach egg pasta noodles (green pasta)
by:
cucina di mammina
4.0 out of 5 stars
(1
ratings
)
Walnut Avocado & Beet Tartine
by:
Sue O'Bryan
Pasta with Walnut Pesto
by:
grazia
Pureed Beets with Yogurt and Za’atar
by:
VeggiesByCandlelight
ramp and quail egg wild rice
by:
Erin O'Brien
Eggplant Rolls with Walnuts, Spices and Herb Filling, Georgian Style
by:
Kukla
4.5 out of 5 stars
(2
ratings
)
Gluten-Free Walnut Flour Carrot and Raisin Quick Bread
by:
Tatianna Gonzalez
5.0 out of 5 stars
(1
ratings
)
Sudamericano Brunch
by:
Wilson Davalos
Spice-rubbed Seared Salmon
by:
Debra Regan
Cheesy Gnudi with Green Beans and Pesto
by:
Riley Wofford
WARM SWISS CHARD AND CHICKPEA SALAD
by:
themessimake.com
Summer Orange Blossom Salad (Corn, Peas and Beans)
by:
Ashley Marie
Baked Pasta Risotto with Peas, Mascarpone + Spinach
by:
Caroline Wright
5.0 out of 5 stars
(1
ratings
)
The Mystery Of One of The World's Best Bar Snacks, Chicken '65!! Gluten Free.
by:
Kathy Gori
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