Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Spiced Chicken with 3 Pepper Rajas

by: mtlabor

All Beet, No Meat Smoky Sliders

by: Sodium Girl

Beet salad with white cheese, fried capers and kale chips

by: magdance
5.0 out of 5 stars (2 ratings)

Goat Cheese and Herb Mashed Potatoes

by: Hoss85
5.0 out of 5 stars (1 ratings)

Israeli Couscous Salad with Roasted Vegetables, Feta and Mint

by: chocolatemaltsrock

Quinoa Salad with Feta, Blood Oranges and Mint

by: Savorykitchen

Money in the Bank

by: Loulies

Shimeji Mushrooms with Butter and Soy

by: Michael Hoffman
4.8 out of 5 stars (4 ratings)

Ribollita

by: Annelle

Vegan Palak Paneer

by: RellaBellaK

Orange and Fennel Salad

by: WinnieAb

Spinaccomato Stuffed Chicken with Basil and Cheeses

by: JennT1981

Wilted Spinach Salad Nancy's Way

by: nannydeb

Roasted Butternut Squash and Spinach Penne Pasta

by: Kerstin
3.5 out of 5 stars (4 ratings)

Spinach Stuffed Spicy Panko Crusted Pork Chops with Creamy Rustic Pan Sauce

by: JennT1981

Risotto Verde

by: mtrelaun

Risotto with Taleggio and Artichoke Hearts

by: Giulia Melucci

Baked risotto with mushroom, kale and leek

by: cooklynveg

Smothered Cabbage Risotto

by: Rivka
4.3 out of 5 stars (3 ratings)

CCR

by: jnjack

Japanese-Inspired Salmon Cakes with Wasabi Yogurt Sauce

by: avantgurlnyc

Smoky Celeriac Soup

by: gluttonforlife

Spring Vegetable Timbales with Herbed Béchamel

by: mrslarkin
4.3 out of 5 stars (3 ratings)

Pureed Roasted Parsnips and Butternut Squash w/ Creme Fraiche

by: AntoniaJames
5.0 out of 5 stars (2 ratings)
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