Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Shitake and Sesame Cucumber Salad

by: Payaso

Cucumber Veggie Wraps

by: sjpoff

Dill Pickle Pie Tart

by: whatsjohneating
5.0 out of 5 stars (1 ratings)

Creamed Leek Potato Gratin

by: ADRIENE
4.0 out of 5 stars (4 ratings)

Potato and porcini gratin

by: kikster80
4.7 out of 5 stars (3 ratings)

pumpkin soup

by: Janneke Verheij

Give cauliflower another chance

by: Janneke Verheij

Fuaro - leek in vinaigrette

by: Cordeliah

Wild Mushroom Soup

by: JackieK

World's Best Skillet Potatoes

by: tatiana131

Rustic Mushroom Soup

by: Oui, Chef
4.0 out of 5 stars (1 ratings)

Roasted Beet & Orange Salad with Creamy Dill Vinaigrette

by: One Hungry Mama

Velouté aux Champignons de Paris (Button Mushroom Soup)

by: Maria Teresa Jorge
5.0 out of 5 stars (1 ratings)

Curried Chicken Noodle Soup

by: Erin Jeanne McDowell
5.0 out of 5 stars (1 ratings)

Foie Gras, Roasted Figs with Raspberry Vinaigrette

by: Maria Teresa Jorge
4.0 out of 5 stars (3 ratings)

Barley Casserole

by: Leslie_

Mustardy chicken roulades

by: Tonemid

roasted butternut squash, turnip and sweet potato puree

by: sweet enough
5.0 out of 5 stars (1 ratings)

Festive Herb Roasted Butternut Squash and Purple Potato Puree

by: stephers

Fresh Pumpkin Puree Pie with Indian Spices

by: ihatecupcakes

Zucchini and Pear Puree

by: wprice620

Classic French Potato Purée - Extra Smooth

by: Maria Teresa Jorge
4.5 out of 5 stars (4 ratings)

Bright Purple Puree with Dark Greens

by: Cordelia

Green bean salad with pomegranate seeds and fennel

by: Cordelia
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