Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing

by: TiggyBee
4.8 out of 5 stars (4 ratings)

Wild Mushroom Turnovers

by: SweetB

Three Peas in a Pot

by: inpatskitchen
5.0 out of 5 stars (1 ratings)

radish butter

by: alana_chernila

Landmark Asparagus, or How I Learned to Love Green Vegetables

by: wssmom
4.5 out of 5 stars (2 ratings)

Roasted Rhubarb & Baby Spring Greens

by: lapadia
3.7 out of 5 stars (3 ratings)

My Fattoush Salad

by: pompom

Lemon Artichoke Ravioli with Chili and Baby Peas

by: DailyMeals

Pea Pesto Crostini

by: Foxes

Pork Belly and Morel Spring Salad

by: edamame2003
4.0 out of 5 stars (3 ratings)

Farmers Market Pasta Salad

by: Out of the Box Food

Spring "Thyme" Five Onion Soup

by: UncChar

miso peanut noodles with spring greens, asian pear, and pine nuts

by: Cacaolat

Grilled Asparagus Salad - Bacon, Parmigiano, Poached Egg, Balsamic

by: VivekS

Italian Bread Soup...Ribollita

by: inpatskitchen

Salsify & Leek Rosti

by: beno510

Tamale-Crusted Chili Pie

by: betteirene
4.5 out of 5 stars (2 ratings)

Spicy Beef Noodles

by: loubaby
5.0 out of 5 stars (1 ratings)

Macaroni and Cheese with Caramelized Onions

by: ShannonDee

Miserly Miso Mushroom Soup

by: wssmom

Kitchen Sink Kimchee Soup

by: sgoyette
4.5 out of 5 stars (4 ratings)

"Soupe Du Jour-Du Jour" (aka Grandma Jacobs' Potato Soup)

by: ChefJune
5.0 out of 5 stars (2 ratings)

Stone Pickled Ginger Rhubarb

by: Sagegreen
4.5 out of 5 stars (2 ratings)

Sinful Roasted Acorn Squash

by: Oops! Were you gonna eat that?
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