Just add garlic.
Well, hello, longer lasting garlic flavor. This French-made Burgundy clay pot from famed ceramics brand Emile Henry is here to keep your precious bulbs fresh for several weeks, with not a sprout in sight. It’s all thanks to the cork lid—inspired by a trick where people put wine corks in their fruit bowls to absorb humidity (neat, huh?). Oh, and psst...there are openings on the bottom for ventilation, too. See that shallow bowl built into the top? It’s saving space for all your loose cloves so you know to use ‘em sooner. Now, who’s ready for some crispy garlic dip?
We're big garlic fans here so it should come as no surprise we've got plenty of recipes waiting in the wings:
- What's up with pre-minced garlic?
- How to make garlic confit—you only need two ingredients
- Chicken with—wait for it—forty cloves
- The best way to peel a head of garlic, stat
- Made in: Marcigny, France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Well, hello, longer lasting garlic flavor. This French-made Burgundy clay pot from famed ceramics brand Emile Henry is here to keep your precious bulbs fresh for several weeks, with not a sprout in sight. It’s all thanks to the cork lid—inspired by a trick where people put wine corks in their fruit bowls to absorb humidity (neat, huh?). Oh, and psst...there are openings on the bottom for ventilation, too. See that shallow bowl built into the top? It’s saving space for all your loose cloves so you know to use ‘em sooner. Now, who’s ready for some crispy garlic dip?
We're big garlic fans here so it should come as no surprise we've got plenty of recipes waiting in the wings:
Just add garlic.
Well, hello, longer lasting garlic flavor. This French-made Burgundy clay pot from famed ceramics brand Emile Henry is here to keep your precious bulbs fresh for several weeks, with not a sprout in sight. It’s all thanks to the cork lid—inspired by a trick where people put wine corks in their fruit bowls to absorb humidity (neat, huh?). Oh, and psst...there are openings on the bottom for ventilation, too. See that shallow bowl built into the top? It’s saving space for all your loose cloves so you know to use ‘em sooner. Now, who’s ready for some crispy garlic dip?
We're big garlic fans here so it should come as no surprise we've got plenty of recipes waiting in the wings:
- What's up with pre-minced garlic?
- How to make garlic confit—you only need two ingredients
- Chicken with—wait for it—forty cloves
- The best way to peel a head of garlic, stat
- Made in: Marcigny, France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Well, hello, longer lasting garlic flavor. This French-made Burgundy clay pot from famed ceramics brand Emile Henry is here to keep your precious bulbs fresh for several weeks, with not a sprout in sight. It’s all thanks to the cork lid—inspired by a trick where people put wine corks in their fruit bowls to absorb humidity (neat, huh?). Oh, and psst...there are openings on the bottom for ventilation, too. See that shallow bowl built into the top? It’s saving space for all your loose cloves so you know to use ‘em sooner. Now, who’s ready for some crispy garlic dip?
We're big garlic fans here so it should come as no surprise we've got plenty of recipes waiting in the wings: