Crispy crust nirvana.

You know that bubbly, charred-in-a-good-way, impossibly crispy crust you’ll find on a great pizza, fresh out of a wood-fired oven? Using this glazed ceramic pizza stone in your home oven is the next best thing. The stone is made of a high-fired French Burgundy clay that’s heatproof up to a screaming 930° F and distributes heat evenly, both of which are key to developing that coveted crunch. Use it to turn out homemade pizzas, flatbreads, and breads in your oven, under the broiler, or even on your grill (did we mention it makes a beautiful cheese platter too?).

Choose from a circle or square stone, whichever suits your pizza preferences. And if you want the real pizzaria experience at home? Grab the circle stone and peel set; they go together like summer and sunshine. Prep your pizza on the peel and then use it to slide your pizza onto the stone for cooking and off again, for cutting and serving.