A subject embroiled in controversy.
When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious food—and non-stinky trash.
And what to do if you forget them.
Because no one is going to complain about an extra side of roasted potatoes.
Our best advice for maintaining a special diet without having to eat alone.
Surprise! The second cheapest bottle of wine is also the bottle with the biggest markup.
A satisfying and balanced vegan meal out is possible—it just takes a little planning ahead.
Skip the hard-boiled eggs, but get yourself some roasted red peppers.
Soup's up (but not quite!).
Whether you live in a studio apartment or a sprawling estate, here are some of our favorite space saving tips for every room (or nook) of your home.
Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will make the transition easier.
There's more to malt than milkshakes (you may have already eaten some today).
Do the "Shibuya shuffle."
You're tired of us telling you to weigh your ingredients, so we're offering 52 *new* tips for better baking.
A break-down of egg carton terms so you can choose the best eggs for your needs.
Gussy up your morning oatmeal with your own personal take on toppings. Keep it simple or throw in something exotic—either way, no need to skimp!
"Deep-fried carrot" is about to take on a whole new meaning.
Everything you need to know.
Because that other hand has a lot of shopping to do.
Never serve a quinoa salad or pasta dish at a vegetarian dinner party again (unless you want to, of course).
You've had your fill of turkey sandwiches already—now what?
From the appliance expert at Good Housekeeping Magazine comes 10 tips that will help you save money (and come away happier!) on Black Friday.
Your turkey's still frozen, the mashed potatoes are clumping—but have no fear, here's what to do about it.
Dear Food52: How do I start cooking?