Advice (Page 4)

How to Make Makeshift Buttermilk
Vinegar

How to Make Makeshift Buttermilk

You have milk and vinegar, right?

by:  Sarah Jampel
June  1, 2016
How to Add Dried Fruit to Granola Before Baking
Kitchen Hacks

How to Add Dried Fruit to Granola Before Baking

The trick to keeping it soft and chewy instead of rock-hard and burnt

by:  Lindsay-Jean Hard
April 28, 2016
What Do Recyclable, Biodegradable & Compostable Really Mean?
Sustainability

What Do Recyclable, Biodegradable & Compostable Really Mean?

And why knowing the difference matters

by:  Leslie Stephens
April 22, 2016
For Clumps in Your Granola, Just Add... Water?
Tips & Techniques

For Clumps in Your Granola, Just Add... Water?

We test a tip from the app for oaty clusters.

by:  Sarah Jampel
April 14, 2016
Worth It or Not Worth It: Joining a CSA
Worth It?

Worth It or Not Worth It: Joining a CSA

Are you up for a Mystery Box Challenge every week?

by:  Annie Crabill
March 26, 2016
In Reverse: The Smarter Way to Organize Your Grocery List
Storage Tips

In Reverse: The Smarter Way to Organize Your Grocery List

Instead of writing your grocery list from scratch, work backwards: Figure out what you don't need.

by:  Mark A. Denner
March 16, 2016
Packing a Not Sad Desk Breakfast, Lunch & Dinner
Back to School

Packing a Not Sad Desk Breakfast, Lunch & Dinner

Tips from our community to save us all from boring meals on the go.

by:  Annie Crabill
March 12, 2016
The Cocktails You Can Count On, at Dive Bars or Upscale Lounges
Drinks

The Cocktails You Can Count On, at Dive Bars or Upscale Lounges

Never be at a loss for what kind of cocktail to order, whether you find yourself at a sports bar or...

by:  fiveandspice
March 10, 2016
9 Ingredients to Turn To When You're in a Cooking Rut
Ingredients

9 Ingredients to Turn To When You're in a Cooking Rut

When simple meals turn into boring meals, look to these 9 ingredients to reinvigorate your cooking.

by:  Marian Bull
March  9, 2016
10 Ways to Make Your Favorite Chili Recipe Even Better
Lists

10 Ways to Make Your Favorite Chili Recipe Even Better

Your favorite chili recipe might be good—but it could be even better.

by:  Emma Christensen
March  8, 2016
The Best Kept Secret on the Wine Menu
Tips & Techniques

The Best Kept Secret on the Wine Menu

When the half (bottle) is greater than the whole (bottle).

by:  Tamara Lover, D.W.S.
March  3, 2016
Are Bugs Vegetarian?
Sustainability

Are Bugs Vegetarian?

The ethics of entomophagy.

by:  Leslie Stephens
February 29, 2016
Can You Leave the Oven Door Closed While Broiling?
Appliances

Can You Leave the Oven Door Closed While Broiling?

A subject embroiled in controversy.

by:  Annie Crabill
February 27, 2016
My Week of Waste-Free Cooking (& How You Can Do It, Too)
Weeknight Cooking

My Week of Waste-Free Cooking (& How You Can Do It, Too)

When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious...

by:  Kate
February 24, 2016

Showing 14 of 252 results