Because that other hand has a lot of shopping to do.
Never serve a quinoa salad or pasta dish at a vegetarian dinner party again (unless you want to, of...
You've had your fill of turkey sandwiches already—now what?
From the appliance expert at Good Housekeeping Magazine comes 10 tips that will help you save money...
Your turkey's still frozen, the mashed potatoes are clumping—but have no fear, here's what to do about...
Dear Food52: How do I start cooking?
The answers to your Thanksgiving problems.
This week on the hotline, tips for first time hosts for cooking the perfect bird.
So you messed up your pie crust—you're only human! Here's how to fix it so no one's the wiser.
Get ahead on Thanksgiving prep: Go ahead and freeze your pies.
A pickle for your thoughts.
The best thing since sliced bread is knowing how to thaw it.
List longer than your arm? No problem.
Seriously, make something else instead.
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