Advice (Page 7)

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
Spice

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto

In a hurry to use this curry.

by:  Sarah Jampel
November  6, 2015
Our Best Cooking Advice in Just Six Words
Fall

Our Best Cooking Advice in Just Six Words

Six words are all you need.

by:  Gabi Benedit
November  6, 2015
Never Run Out of Alcohol at Your Party Again
Cocktail

Never Run Out of Alcohol at Your Party Again

Because coming up short on booze is a definite party foul.

by:  fiveandspice
November  5, 2015
How to Seat Guests at a Dinner Party
Entertaining

How to Seat Guests at a Dinner Party

Tales from the table.

by:  Skye | From My Dining Table
November  4, 2015
Worth It or Not Worth It: Salt Baking
Meat

Worth It or Not Worth It: Salt Baking

Is salt baking really worth it?

by:  Gabi Benedit
October 31, 2015
Don't Sniff the Cork (& 5 Other Rules for Drinking Wine at a Restaurant)
Drinks

Don't Sniff the Cork (& 5 Other Rules for Drinking Wine at a Restaurant...

Because no one wants to be *that* person.

by:  fiveandspice
October 30, 2015
Too Many Cooks: All the Weird Myths Your Family Told You About Food
Too Many Cooks

Too Many Cooks: All the Weird Myths Your Family Told You About Food

Featuring "eat this for good luck," "eat this for strong eyesight," and more!

by:  Food52
October 30, 2015
Is it Possible for Cooking to Be Meditative?
Tips & Techniques

Is it Possible for Cooking to Be Meditative?

Yesterday we told you our favorite calm cooking tips, today I put them to the test.

by:  Leslie Stephens
October 30, 2015
The Top 5 Do's and Don'ts of Drinking Wine
Lists

The Top 5 Do's and Don'ts of Drinking Wine

Hold your glass by the stem (yes, even if it's a red), plus 4 other tips.

by:  fiveandspice
October 29, 2015
Our Tricks for Making Cooking Calming
Ephemera

Our Tricks for Making Cooking Calming

That roast chicken won't relax if you don't first.

by:  Leslie Stephens
October 29, 2015
How to Keep (Most) of Your Herb Garden Going When It's Cold
Hotline

How to Keep (Most) of Your Herb Garden Going When It's Cold

Herbs all winter long—and next spring too.

by:  Samantha Weiss Hills
October 28, 2015
How to Estimate the Right Amount of Food For Your Party (& 3 Menu Ideas)
Party

How to Estimate the Right Amount of Food For Your Party (& 3 Menu ...

Worried about having too much or too little food at your next dinner party? Here's how to get it right...

by:  Skye | From My Dining Table
October 23, 2015
How to Butter Your Toast
Butter

How to Butter Your Toast

It turns out that I've been buttering my toast the wrong way for my entire life.

by:  Sarah Jampel
October 22, 2015
What to Do When Your Chocolate Seizes
Bake

What to Do When Your Chocolate Seizes

First: Don't panic.

by:  Alice Medrich
October 19, 2015

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