52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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5 Comments
Westcoasty
November 13, 2015
Marian, I think I want to hug you. In a strictly platonic, geeky, chef-crush sort of way, of course. Thanks for this.
Daphne
November 12, 2015
Need an easier crust recipe. 4 c flour. 1 3/4 c Crisco (this brand works well consistently). Mix those well with a pastry cutter or knives. Mix separately 1/2 c water, 1 Tbsp sugar, 1 Tbsp vinegar, 1 tsp salt and 1 egg. Once mixed, mix this into the flour mixture. Mix until moisture is fairly well distributed but don't work it to death. Roll in 4 balls and freeze overnight or up to a couple of months. It really works better frozen first. Defrost until pliable, then roll on wax paper (allows you to pick it up and move it to the plate). Flour bottom surface well before rolling, flour top surface as needed while rolling. This recipe produces a nice flaky crust that is very forgiving and easy to work with. I even re-use scraps with very little problem. The dough is a bit sticky so you do need to use a good amount of flour.
Laura
November 11, 2015
Pillsbury Refrigerated Pie Crusts!!!!!! (If I could add emojis here, I would.)
Seriously, there's no point stressing about dough that not many will notice is from the refrigerator section. Make a Pecan Pie or a Derby Pie or a Tollhouse Choc. Chip Cookie Pie and be happy and please the kids! Find your pie and claim it until kingdom come!
Seriously, there's no point stressing about dough that not many will notice is from the refrigerator section. Make a Pecan Pie or a Derby Pie or a Tollhouse Choc. Chip Cookie Pie and be happy and please the kids! Find your pie and claim it until kingdom come!
Soozll
November 10, 2015
Oh, this rings so true to me! ...and I've been making pie for, well, a looong time. I'm okay up to the point of rolling that mother out! It's the rolling I dread. Cracked amoeba edges too thin while the middle is too thick. And if that didn't break me into enough of a sweat, transferring it to the pan will make rivulets of sweat run down the face of my glasses. I hate pie! I love pie! It really is a labor of love. Labor being the operative word here.
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