Advice (Page 5)

The Wine Terms You Need to Know to Talk to a Sommelier
Wine

The Wine Terms You Need to Know to Talk to a Sommelier

And what to do if you forget them.

by:  Tamara Lover, D.W.S.
February 18, 2016
The Side Dishes to Serve When You're Entertaining, No Matter What
Entertaining

The Side Dishes to Serve When You're Entertaining, No Matter What

Because no one is going to complain about an extra side of roasted potatoes.

by:  Skye | From My Dining Table
February 10, 2016
Dear Food52: How Do I Stay Social on My Special Diet?
Vegetarian

Dear Food52: How Do I Stay Social on My Special Diet?

Our best advice for maintaining a special diet without having to eat alone.

by:  Marian Bull
February  9, 2016
How (& Why) To Avoid the Second Cheapest Bottle of Wine
Wine

How (& Why) To Avoid the Second Cheapest Bottle of Wine

Surprise! The second cheapest bottle of wine is also the bottle with the biggest markup.

by:  Tamara Lover, D.W.S.
February  4, 2016
Our Best Tips for Eating Out as a Vegan
Tips & Techniques

Our Best Tips for Eating Out as a Vegan

A satisfying and balanced vegan meal out is possible—it just takes a little planning ahead.

by:  Gena Hamshaw
January 28, 2016
What to Buy from the Salad Bar (& What to Skip)
Lunch

What to Buy from the Salad Bar (& What to Skip)

Skip the hard-boiled eggs, but get yourself some roasted red peppers.

by:  Sarah Jampel
January 27, 2016
10 Dishes to Make Now & Turn into Soup Later
Leftovers

10 Dishes to Make Now & Turn into Soup Later

Soup's up (but not quite!).

by:  Sarah Jampel
January 14, 2016
Space Saving Solutions for Every Room in Your House
Cleaning

Space Saving Solutions for Every Room in Your House

Whether you live in a studio apartment or a sprawling estate, here are some of our favorite space...

by:  Leslie Stephens
January  7, 2016
10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your Life)
Lists

10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your ...

Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will...

by:  Gena Hamshaw
January  7, 2016
Where Should Our Editor Go in Tokyo?
Japanese

Where Should Our Editor Go in Tokyo?

Do the "Shibuya shuffle."

by:  Food52
December 31, 2015
Thou Shalt Not ‘Wing It’ & Other Baking Commandments We Swear By
Bake

Thou Shalt Not ‘Wing It’ & Other Baking Commandments We Swear By

Our collective baking wisdom for better cookies, cakes, and pies.

by:  Sarah Jampel
December 16, 2015
How to Read an Egg Carton (And Why Terms Like "Cage-Free" Are Misleading)
Farms

How to Read an Egg Carton (And Why Terms Like "Cage-Free" Are Misleading...

A break-down of egg carton terms so you can choose the best eggs for your needs.

by:  Leslie Stephens
December 14, 2015
The Best Wintery Oatmeal Toppings
Breakfast

The Best Wintery Oatmeal Toppings

Gussy up your morning oatmeal with your own personal take on toppings. Keep it simple or throw in...

by:  Laura Beam
December  5, 2015
For Easier Deep-Frying, Just Add a...Carrot?
Kitchen Hacks

For Easier Deep-Frying, Just Add a...Carrot?

"Deep-fried carrot" is about to take on a whole new meaning.

by:  Sarah Jampel
December  2, 2015

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